Van Hollen, Cardin Visit Seafood Processing Business, Highlight Efforts to Accelerate Blue Catfish Processing
U.S. Senators Chris Van Hollen and Ben Cardin visited Tilghman Island Seafood, the only USDA-certified blue catfish processing facility.
St. Michaels Seafood Business Builds on Family Legacy
Adam Higgins partnered with his father Glenn and stepmother Linda to open Chesapeake Seafood and Prime Meats when their catering business took…
Talbot County Welcomes a New Player in the Aquaculture Industry: Ferry Cove Shellfish
It’s a simple concept really. The oyster industry is not producing enough larvae to meet the demand in the marketplace, and Ferry…
Happy as a Clam – Local Company Top Producer of Clams: Sea Watch International
Suppose you enjoy a steaming bowl of clam chowder or succulent fried clam strips at your favorite restaurant. In that case, chances…
Seafood Is Big Business in Talbot County
Talbot County’s bountiful Chesapeake Bay seafood has long been a draw for foodies and fishermen, but the growing, harvesting, processing, and selling…
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