![Tilghman Seafood Company](https://talbotworks.org/wp-content/uploads/2024/03/IMG_2026-e1710791999792.jpeg)
Van Hollen, Cardin Visit Seafood Processing Business, Highlight Efforts to Accelerate Blue Catfish Processing
U.S. Senators Chris Van Hollen and Ben Cardin visited Tilghman Island Seafood, the only USDA-certified blue catfish processing facility.
![Chesapeake Seafood and Prime Meats](https://talbotworks.org/wp-content/uploads/2022/10/unnamed-1-scaled-e1666885308322.jpg)
St. Michaels Seafood Business Builds on Family Legacy
Adam Higgins partnered with his father Glenn and stepmother Linda to open Chesapeake Seafood and Prime Meats when their catering business took…
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Talbot County Welcomes a New Player in the Aquaculture Industry: Ferry Cove Shellfish
It’s a simple concept really. The oyster industry is not producing enough larvae to meet the demand in the marketplace, and Ferry…
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Happy as a Clam – Local Company Top Producer of Clams: Sea Watch International
Suppose you enjoy a steaming bowl of clam chowder or succulent fried clam strips at your favorite restaurant. In that case, chances…
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Seafood Is Big Business in Talbot County
Talbot County’s bountiful Chesapeake Bay seafood has long been a draw for foodies and fishermen, but the growing, harvesting, processing, and selling…